Kahlua Mudslide Recipe

Kahlua Mudslide Recipe

Ingredients:

1/2 tsp of salt
1/2 tsp of baking powder; sifted
2/3 c butter (unsalted); softened
1-1/2 c refined sugar
3/4 c walnuts; chopped coarsely
1 Tbsp Vodka
2 c flour (all-purpose); sifted
2 Tbsps liqueur (Irish cream)
3 fresh eggs
3 Tbsps Kahlua
1-1/4 c confectioner’s sugar
4 oz chocolate (unsweetened)
4 Tbsps Kahlua

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 13×9 inch pan.

Combine the salt, flour, and baking powder into a bowl. Stir the chocolate and butter on a pan over medium-low heat until melted. Remove from heat. Beat the sugar (refined) and eggs in a mixing bowl ’til texture becomes light.

Whisk in the choco mix, flour mix, vodka, Kahlua, and liqueur (Irish cream). Incorporate well. Carefully add the walnuts. Spread batter in the pan and bake for about twenty-five minutes. Let the brownie cool.

For glaze, beat the Kahlua with the confectioner until texture becomes smooth.

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