Low Carb Brownies Recipe

Low Carb Brownies Recipe

Ingredients:

1/2 c of butter (unsalted); softened
2 fresh eggs
1 square (1-oz) chocolate (unsweetened)
2 tsps of chocolate extract
2 Tbsps of soy flour
2 Tbsps of water
1/2 c walnuts; chopped coarsely
8 small packs artificial sweetener
3 Tbsps of cream of cocoa (creme de cacao)

Instructions:

Preheat oven to 325 degrees F. Grease a 1 1/2 quart pan.

Whisk butter until creamy then add the eggs individually. Beat thoroughly. Melt and stir together water, chocolate, and chocolate extract in a bain-marie. Combine the choco mix, the walnuts, soy flour, and sweeteners to the butter mixture. Incorporate well.

Add in more sweeteners if desired. Pour the mixture onto pan and bake for fifteen minutes.

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