Low Fat Brownies Recipe

Low Fat Brownies Recipe

Ingredients:

7 Tbsps of butter (unsalted); softened
3/4 c of cocoa powder (unsweetened); sifted
2 c of refined sugar
1 1/2 tsps of vanilla extract
1 fresh egg (large)
5 egg whites (large)
1 c of flour (all-purpose); sifted
2 Tbsps of walnuts; chopped finely

Instructions:

Preheat the oven to 325 degrees F. Spray a vegetable cooking oil over a 9 inch square pan.

Melt the cocoa powder and butter in a saucepan. Stir constantly until melted. Take out from the heat then whisk in vanilla end refined sugar. Beat in the egg whites and the egg.

Beat till thoroughly blended. Mix in the flour till lumps disappear. Pour onto the pan. Evenly drizzle the walnuts on the batter. Cook in the oven for about thirty-five minutes. Let it cool before cutting to squares.

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