Maraschino Cherry Brownie Bars Recipe

Maraschino Cherry Brownie Bars Recipe

Ingredients:

Cherry juice
1/2 c butter (unsalted); softened
3 squares chocolate (unsweetened)
2/3 c flour; sifted
1/2 tsp of baking powder; sifted
1/4 tsp of salt
1 c of refined sugar
2 fresh eggs
3/4 c of cherries (maraschino); drained, halved
1 c confectioner’s sugar
2 Tbsps of butter (unsalted); softened
3 Tbsps of cocoa powder
1 1/2 tsps of vanilla extract

Instructions:

Preheat oven up to 350 degrees F. Grease an 8-inch square baking pan.

Melt together the chocolate and butter in a saucepan. Once melted and smooth, let it cool on the side. Combine the salt, flour, and baking powder onto a bowl then beat in the eggs then add vanilla and sugar. Mix together with the chocolate mix.

Mix until lumps disappear. Add in the mixed flour and the cherries. Incorporate well. Transfer the mixture into the pan and bake for 35-40 minutes and let it cool and cut to squares.

For frosting, Beat together the confectioner, cocoa powder, and the butter. Place enough juice into the mixture so that it becomes creamy, enough for spreading. Scoop onto the cooled brownies. Chill and serve.

>> Maraschino Cherry Brownie Bars Recipe