Mexican Almond Chocolate Brownies Recipe

Ingredients:

3 oz of chocolate (bittersweet, fine quality); chopped
2 oz of chocolate (unsweetened); chopped
6 Tbsps of butter (unsalted); cut to pieces
1/2 c of almonds (whole); blanched, toasted, and cooled
1 c of refined sugar
2 fresh eggs (large)
1/2 c of flour (all purpose); sifted
1/2 teaspoon of ground cinnamon
1/2 teaspoon of salt

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan; coat with little flour.

Stir the chocolates with the butter in a saucepan over medium-low heat until melted and texture becomes smooth. Remove from the heat and allow it to cool for ten minutes.

Grind the almonds and refined sugar until it is grounded finely then add them into the choco mixture. Add the eggs, beating them well individually until texture becomes smooth, as well as glossy. Mix in the flour, cinnamon, and salt. Make sure it is well incorporated.

Transfer the batter into the pan. Bake for about 25-30 minutes. Let the brownies cool before serving.

>> Mexican Almond Chocolate Brownies Recipe