Mocha Brownies Recipe

Mocha Brownies Recipe

Ingredients:

3/4 c of butter (unsalted); softened
8 oz of chocolate (bittersweet or unsweetened); chopped
6 fresh eggs (large)
2 c of refined sugar
1/2 c flour (all purpose); sifted
2 tsps of vanilla extract
1/2 tsp of salt
1/3 c of powdered cocoa (unsweetened); sifted
1 tsp of instant coffee powder (espresso)
3/4 c of walnuts; chopped
1/4 c of sour cream
confectioner’s sugar; sifted

Instructions:

Preheat the oven up to 375 degrees F. Grease up a 19 by 9 by 2 inch pan by spraying with a nonstick vegetable oil spray and line it with parchment paper, extend it to the 2 pan sides. Spray onto the paper too.

Melt the butter with the chopped chocolate over medium-low heat in a saucepan. Stir constantly until completely melted. Beat the refined sugar, vanilla, and eggs in a bowl till texture becomes fluffy. Add into the choco mixture and blend well.

Add the all purpose flour, espresso powder, powdered cocoa, and salt. Make sure the ingredients are well incorporated before folding in the walnuts and sour cream walnuts. Blend carefully before pouring the batter into the pan.

Afterward, bake for about thirty-five minutes. Allow it to cool before cutting to squares. Sift over confectioner’s sugar on top the brownies and serve.

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