No-Cholesterol Brownies Recipe

No-Cholesterol Brownies Recipe

Ingredients:

1 c of flour (all purpose); sifted
1-1/2 c of refined sugar
3/4 c of powdered cocoa (unsweetened); sifted
1/4 teaspoon of salt
1 teaspoon of baking powder (Calumet)
4 egg-whites; well beaten
3/4 c of canola oil
2 teaspoons of vanilla extract
2/3 c of walnuts; chopped

Instructions:

Preheat the oven up to 350 degrees F. Grease up an 8 inch square baking pan.

Using a mixing bowl, combine together the all purpose flour, refined sugar, powdered cocoa, salt, and baking powder. Add the egg whites, vanilla extract and canola oil. Blend well and fold in chopped walnuts.

Pour batter onto the pan and bake for at least thirty minutes. Take out the hot pan from the oven and cover the brownies with aluminum foil. Refrigerate for 24 hours.

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