Passover Brownies Recipe

Passover Brownies Recipe

Ingredients:

2-1/2 c of refined sugar
5 fresh eggs
1-1/4 c of canola oil
1-1/2 c of powdered cocoa (unsweetened); sifted
1-1/4 c of matzo cake meal
1-1/4 c of walnuts; chopped

Instructions:

Preheat the oven up to 325 degrees F. Grease up a 9×13 inch baking pan.

Beat together the refined sugar and the eggs then add the canola oil. Stir in the powdered cocoa and the matzo cake meal. Incorporate well and fold in walnuts.

Bake it in the oven (at least 30 to 35 minutes). Let it cool completely before cutting to squares. Serve.

>> Passover Brownies Recipe