Peanut Butter and Chocolate Brownies Recipe

Ingredients:

For the chocolate:
1 c of butter (unsalted); softened
2 c of refined sugar
2 tsp of vanilla extract
4 fresh eggs
1-1/2 c of flour; sifted
3/4 c of cocoa powder (unsweetened); sifted
1/2 tsp of salt
1 tsp of baking powder (Calumet); sifted
1 c peanut butter (chips)

For the peanut butter:
1/3 c of butter (unsalted); softened
3/4 c of peanut butter
2 Tbsps of flour; sifted
1/3 c of refined sugar
3/4 tsp of vanilla extract
2 fresh eggs (large)

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9×13 inch baking pan.

To make the choco batter, whisk butter as well as sugar till it becomes creamy. Combine the fresh eggs, beating individually then pour in vanilla extract and make sure to combine well with the choco batter.

Combine the cocoa powder, salt, and sifted flour onto a medium-sized mixing bowl. Once well mixed, slowly add onto sugar mix and incorporate well. Fold in chips.

To make peanut-butter batter, whisk the peanut butter onto a medium-sized mixing bowl until it becomes smooth then add in sifted flour and refined sugar; combine them well. Then, add in eggs and vanilla extract. Incorporate well.

Transfer half of the choco batter onto the pan and spread evenly on top the peanut-butter batter. Place the other half of the choco batter onto the peanut-butter batter and form a marble design by swirling a thin rod inside the batter. Bake it for at least 40 to 45 minutes. Chill then serve.

>> Peanut Butter and Chocolate Brownies Recipe