Peanut-Butter Brownie Recipe

Peanut-Butter Brownie Recipe

Ingredients:

A tsp of vanilla extract
1-1/4 c of refined sugar
1/2 c of butter (unsalted); softened
2/3 c of flour (all-purpose); sifted
1/2 tsp of baking powder; sifted
1/2 tsp of salt
2 oz. of chocolate (unsweetened); chopped
1/2 c of peanut-butter (chunky)
3 fresh eggs (large)
3 oz. chocolate (bittersweet, fine-quality); finely chopped

Instructions:

Preheat the oven up to 350 degrees F. Grease and layer flour on a 9 inch square pan.

Stir the chocolate in a bain-marie until melted. Remove from heat and set aside to cool. Beat the sugar and butter with a mixer until mix becomes light and/or fluffy then mix in the eggs individually. Blend well; add in vanilla.

Combine flour, salt, plus baking powder then whisk into the butter mix until lumps disappear. Pour half of the mixture into another bowl. Fold in peanut butter in one bowl, then whisk in melted choco in the another bowl. Add chocolate.

Place the peanut butter mix in the pan. Layer the chocolate mixture above the peanut butter mix. Cook in the oven for 35-40 minutes.

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