Peppermint Brownies Recipe

Ingredients:

1/2 c of butter (unsalted); softened
2 oz of baking chocolate (semi-sweet)
2 fresh eggs
1 c of refined sugar
1/4 teaspoon of salt
7/8 c of flour (all purpose); sifted
1/2 teaspoon of baking powder (Calumet); sifted
1/2 c of broken Andes mints
1/2 teaspoon of peppermint extract

Instructions:

Preheat the oven (350 degrees F). Grease up an 8-inch square baking pan.

Combine the salt, flour, and Calumet in one mixing bowl; set is aside. Stir the chocolate and butter in a pan over medium-low heat; stir constantly until melted and texture becomes smooth. Take out from the heat allow to cool.

In a large bowl, beat the eggs till it becomes light. Add the chocolate mix, peppermint extract, and refined sugar; mix well. Add the mixed flour and add the Andes mints. Pour batter onto the pan then bake inside the oven for about twenty-five minutes.

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