Peppermint Patty Brownies Recipe

Peppermint Patty Brownies Recipe

Ingredients:

1-1/2 c of melted butter (unsalted)
3 c of refined sugar (white)
1 Tbsp of vanilla extract
5 fresh eggs
2 c of flour; sifted
1 c of cocoa powder; sifted
1 teaspoon of salt
1 teaspoon of baking powder (Calumet)
24 York Peppermint patties (1-1/2 inches)

Instructions:

Preheat the oven (350 degrees F). Grease up a 13×9 inch metal pan.

Stir butter, vanilla, and the sugar in a mixing bowl. Add in the eggs. Blend it well then mix in the cocoa powder, flour, salt, and Calumet. Make sure the ingredients are well incorporated then get two cups of the mixture and place it on the side.

Transfer the remaining mixture onto the pan. Place the patties over the batter and scoop the two cups of batter evenly on top. Bake for at least 50 to 55 minutes. Make sure it is completely cooled before cutting into bars.

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