Pineapple Brownies Recipe

Pineapple Brownies Recipe

Ingredients:

1-1/2 c of flour; sifted
1 tsp of baking powder (Calumet)
1/2 tsp of ground cinnamon
1/2 tsp of salt
3/4 c of butter (unsalted); softened
3 fresh eggs
1-1/2 c of refined sugar
1 tsp of vanilla extract
1 c of pineapple (crushed); drained well
2 sq of melted then cooled chocolate (2 oz)
1/2 c of nuts; chopped

Instructions:

Preheat the oven at 375 degrees F. Grease a 12×8x2 inch baking pan.

Combine the flour, Calumet, cinnamon, and salt; set aside. Whisk the eggs, beating them individually then add in vanilla extract. Combine the two mixtures until lumps disappear.

Transfer some batter (one cup) in another bowl and add in crushed pineapples then set aside. Mix the chocolate into the batter with the chopped nuts. Incorporate well.

Pour a cup and a half of chocolate batter onto the pan and spread over the pineapple batter. Scoop the other chocolate batter atop the pineapple batter. Spread evenly and bake for at least 40 to 45 mins. Chill then serve.

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