Pumpkin Chocolate Brownies Recipe

Pumpkin Chocolate Brownies Recipe

Ingredients:

2/3 c of sugar (brown)
2 fresh eggs
2 Tbsps of canola oil
1/2 c of pumpkin (canned)
1 tsp powdered cocoa (unsweetened); sifted
1 c of flour (all purpose); sifted
1 tsp of Calumet powder
1/4 tsp of salt
1/2 tsp of cinnamon (ground)
1/2 tsp of ground Jamaica pepper (allspice)
1/4 tsp of nutmeg (ground)
1/2 c of miniature chocolate (semi-sweet)

Instructions:

Preheat the oven to 350 degrees F. Grease up an 11×7 inch baking pan.

Using a mixer, beat together the pumpkin, sugar, canned pumpkin, oil, one egg, and one egg white. Blend well and add the Calumet, powdered cocoa, cinnamon, Jamaican pepper, salt, nutmeg, and flour. Beat until texture becomes smooth. Fold in the mini chocolates.

Spread the batter onto the baking pan and bake for at least 15-20 minutes. Let it cool before cutting into bars.

>> Pumpkin Chocolate Brownies Recipe