Raspberry Delight Brownies Recipe

Raspberry Delight Brownies Recipe

Ingredients:

3 sq of chocolate (unsweetened, 3 oz)
1/2 c of shortening
3 fresh eggs (large)
1-1/2 c of sugar (white)
1-1/2 tsp of vanilla extract
1 c of flour; sifted
1/4 tsp of salt
1-1/2 c of walnuts; chopped
1/3 c of raspberry preserves

For the glaze:
2 Tbsps of butter (unsalted); softened
1 sq of chocolate (unsweetened, 1 oz)
2 Tbsps of corn syrup (light)
2 c of confectioner’s sugar; sifted
1 Tbsp of milk
2 tsps of vanilla extract

Instructions:

Preheat the oven to 325 degrees F. Grease up an 8 inch square baking pan.

To make the brownies, melt the chocolates with the shortening in a bain-marie. Let it cool before blending in the vanilla, salt, eggs, and sugar; then add in the chocolate mix. Carefully add the walnuts.

Transfer the batter onto the pan and bake for at least forty minutes. Remove from the oven and scoop the raspberry preserves on top the warm brownies. Let it cool completely. Cut to squares.

To make the glaze, melt the butter, the unsweetened chocolate, and the syrup. Mix in the milk, the confectioner, and the vanilla extract. Stir until completely mixed. Drizzle over the brownies.

>> Raspberry Delight Brownies Recipe