Rocky Road Brownie Recipe

Ingredients:

2 c of refined sugar
1/4 c of powdered cocoa (unsweetened); sifted
1 c of butter (unsalted); melted
4 fresh eggs
2 tsps of vanilla
1-1/2 c of flour (all-purpose); sifted
3/4 tsp of baking powder (Calumet)
1 tsp of salt
16 oz of marshmallows (miniature)
1/2 c of walnuts; chopped
1/2 c of sugar (brown)
1/4 c of water
1 sq of baking chocolate (unsweetened, 1 oz)
1 Tbsp of butter (unsalted)
1-1/2 c of powdered sugar
1 tsp of vanilla extract

Instructions:

Preheat the oven (350 degrees F). Grease up a 9 by 13 inch pan.

Using a mixing bowl, combine powdered cocoa with the refined sugar ’til blended well. Add in butter (melted) and blend well. Add eggs by beating them individually then pour vanilla.

Mix the baking powder, salt, and flour. Add onto the choco mixture and make sure it is blended well. Carefully add the walnuts and pour batter onto the pan.

Cook inside the oven for half an hour or till the brownie separates from pan sides. Take out pan and pour the marshmallows on top then cook the brownies back for at least 2-3 minutes. Set aside and let it cool.

Over medium-low heat, stir the baking chocolate with the sugar (brown) in a saucepan and let it boil. Keep it boiling for at least three minutes. Add vanilla and butter. Add the powdered sugar. Stir until texture becomes smooth. Drizzle onto the cooled brownies. Chill then cut into squares.

>> Rocky Road Brownie Recipe