Rocky Road Brownies Recipe

Ingredients:

6 Tbsps of butter (unsalted); sliced
2 oz of chopped chocolate (unsweetened)
4 oz of chopped chocolate (bittersweet)
1 c of sugar (white)
2 fresh eggs (large)
3/4 c of flour (all purpose); sifted
1 c of mini marshmallows
1 c of walnuts; coarsely chopped
1/2 tsp of salt

Instructions:

Melt the butter together with unsweetened choco and 1/2 of the bittersweet choco in a saucepan; stir constantly until texture becomes smooth then take out from the heat. Let it cool for ten minutes then add the sugar; stir. Add the eggs individually; beat until texture is smooth or glossy. Mix in the salt, and the flour until well incorporated.

Place half cup of the mixture in another bowl. Transfer the remaining mixture onto the pan then bake for twenty minutes. Meanwhile the base is cooking, mix marshmallows, walnuts, and the other 1/2 of the bittersweet choco into the half cup of mixture in the bowl.

Take out the half-baked brownie from the oven. Pour over the mixture onto the half-baked layer. Return the pan then continue to bake for about 8 minutes or marshmallows become slightly golden. Let the brownies cool completely then cut into bars.

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