Rum-Raisin Chocolate Brownies Recipe

Rum-Raisin Chocolate Brownies Recipe

Ingredients:

1 c of raisins
1/4 c of dark rum
3/4 c of butter (unsalted); softened
4 oz of chocolate (unsweetened)
2 c of sugar (white)
4 fresh eggs (large)
3/4 c flour (all purpose); sifted
1 c of chocolate flakes (semi-sweet)

Instructions:

Preheat the oven at 350 degrees F. Grease up a 13 by 9 by 2 inch pan.

In a bowl, soak the raisins with the rum until it becomes plump.

Melt the butter with the chocolate on a saucepan above medium-low heat till it becomes smooth. Take out from the heat and let it cool for a while. Beat in the eggs, and sugar. Add in the soaked raisins with the liquid and the flour; stir until lumps disappear. Fold in chocolate flakes.

Spread the mixture onto the pan and bake for at least twenty minutes. Let it cool before cutting to squares and serve.

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