Sambuca Brownies Recipe

Sambuca Brownies Recipe

Ingredients:

2 oz of chopped chocolate (unsweetened)
1/2 c of butter (unsalted); sliced
2 fresh eggs (large)
1 c of sugar (white)
4 Tbsps of Sambuca
1/4 tsp of baking powder (Calumet)
3/4 c and 1 Tbsp of flour (all purpose); sifted
1/2 tsp of salt
1/2 c of toasted nuts

Instructions:

Preheat the oven at 350 degrees F. Grease up an 8 inch square pan then coat with little flour.

Melt the chopped chocolate with the butter inside a bain-marie; stir constantly until melted and smooth. Take out from the heat and allow to cool.

Beat the eggs with a mixer until texture becomes thick then add the cooled chocolate mix and the Sambuca. Combine the salt, flour, and Calumet in one large mixing bowl and add into the batter; blend well.

Pour the batter onto the pan then place the nuts on top. Bake for about half an hour. Let the brownies cool before serving.

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