Snowdrop Brownies Recipe

Snowdrop Brownies Recipe

Ingredients:

2/3 c of flour (all purpose); sifted
1/2 c of powdered cocoa (unsweetened); sifted
1/2 tsp of baking powder (Calumet)
1 c of sugar (white)
1/2 tsp of salt
2 fresh eggs
1/2 c of butter (unsalted); softened
1 tsp of vanilla
1/2 c of white choco flakes (or chips)

Instructions:

Preheat the oven at 350 degrees F. Grease up an 8 inch square Pyrex dish.

Combine the flour, powdered cocoa, baking powder, and salt in a bowl. Whisk together butter, sugar, vanilla, and eggs in a large bowl. Combine in the flour mixture; incorporate well making sure there are no lumps. Fold in the chocolate flakes.

Transfer the mixture into the dish and bake for twenty-five minutes. When cooled completely, slice into bars.

>> Snowdrop Brownies Recipe