Toffee Brownies Recipe

Ingredients:

For the brownie:
6 oz of chopped chocolate (unsweetened)
3/4 c of butter (unsalted); softened
4 tsp of instant powder (espresso)
4 eggs (large)
2 c of sugar (white)
1 1/2 tsps of vanilla
1 c of flour (all purpose); sifted
2 pinches of salt

For the toppings:
6 oz of cream cheese; softened
1 Tbsp of whip cream
1 1/2 tsps of vanilla
6 Tbsps of confectioner’s sugar; sifted
1 1/3 c of Almond Roca; chopped

Instructions:

Preheat the oven at 350 degrees F. Grease up a 13×8 inch Pyrex dish and coat with little flour.

To make the brownies, melt the butter, chopped chocolate, as well as instant coffee powder inside a bain-marie; stir constantly until melted and smooth then place on the side to slightly cool. Whisk the eggs on a large mixing bowl then slowly add in the sugar. Stir in the vanilla, followed by salt. Pour in the chocolate mix; add the flour then stir to incorporate well.

Transfer the mixture onto the dish and bake for half an hour. Let it cool completely.

To make the topping, place the vanilla, whip cream, plus cream cheese in a food processor and blend. Add in the sugar then spread the topping on top the brownies. Garnish with chopped Almond Roca.

>> Toffee Brownies Recipe