Triple-Chocolate Fudge Brownies Recipe

Triple-Chocolate Fudge Brownies Recipe

Ingredients:

3 oz of chopped chocolate (bittersweet, fine-quality)
1 oz of chopped chocolate (unsweetened)
6 Tbsps of butter (unsalted); sliced
3/4 c of sugar (white)
1 tsp of vanilla extract
2 fresh eggs (large)
1/2 tsp of salt
1/2 c of flour (all purpose); sifted
1/2 c of chocolate flakes or chips (semi-sweet)

Instructions:

Preheat the oven at 350 degrees F. Grease up an 8 inch square pan then coat with little flour.

Melt the butter with the chocolates over medium-low heat inside a saucepan; stir constantly until it becomes smooth. Take the pan out from the heat and allow to cool. Add in vanilla and sugar. Beat in the eggs individually. Add in flour and salt; incorporate well then fold in the chocolate flakes.

Transfer the batter into the pan then bake inside the oven for half an hour. Allow to cool completely and cut to bars.

>> Triple-Chocolate Fudge Brownies Recipe