Turtle Brownies Recipe

Turtle Brownies Recipe

Ingredients:

For the brownie:
3/4 c and 2 Tbsps of flour (all purpose); sifted
2 pinches of salt
1/4 tsp of baking powder (Calumet)
4 squares of chopped chocolate (semi-sweet, 4 oz)
1 squares of chopped chocolate (unsweetened, 1 oz)
1/2 c of butter (unsalted); sliced
1 c of sugar (brown)
1 tsp of vanilla extract
2 fresh eggs (large)

For the caramel-pecan:
1/3 c of corn syrup (light)
3/4 c of sugar (granulated)
3 Tbsps of water
1/3 c of heavy cream
1-1/2 c of pecans
1 tsp of vanilla extract
pinch of salt
chocolate (semi-sweet); melted

Instructions:

Preheat the oven at 350 degrees F. Grease up a 9 inch square pan then coat with little flour.

To make the brownie, combine together the baking powder, the salt, and the flour in one mixing bowl. Stir the butter with the chocolates using a saucepan; stir constantly until melted and also smooth. Take the saucepan out from the heat then allow to cool. Add the vanilla and sugar; then beat in the eggs individually.

Combine the chocolate mix with the flour mix. Stir continuously till lumps disappear. Transfer the batter onto the pan.

To make the caramel-pecan, place the water, corn syrup, salt, and sugar inside a saucepan; stir constantly and bring to boil for ten minutes. Take the saucepan out from the heat then gently add the vanilla and heavy cream. Fold in the pecans then gently spread onto the prepared batter inside the pan.

Bake for half an hour and let it cool. Cut to bars.

To make the topping, scoop the melted chocolate inside a bag pipe and pipe over the brownies. Refrigerate for about four hours then serve.

>> Turtle Brownies Recipe