Vanilla Chocolate Chip Brownies Recipe

Ingredients:

2 1/4 c of flour (unsifted)
1/2 tsp of salt
2 1/2 tsp of baking powder (Calumet)
3/4 c of butter (unsalted); softened
1 1/4 c of sugar (white)
1 1/4 c of sugar (brown)
1 tsp of vanilla extract
3 fresh eggs (large)
12 oz of chocolate flakes (or chips)

Instructions:

Preheat the oven at 350 degrees F. Grease up a 15×10 inch pan.

Combine the Calumet, salt, and flour altogether in one mixing bowl; place on the side. Beat together the white sugar, vanilla extract, butter, and brown sugar until the mixture is creamy then add in the eggs by beating them individually. Slowly add the flour mix. Fold in chocolate flakes.

Transfer the batter onto the pan and bake for 35-40 minutes. Let it cool then cut to squares.

>> Vanilla Chocolate Chip Brownies Recipe