Walnut Coconut Brownies Recipe

Walnut Coconut Brownies Recipe

Ingredients:

1 1/2 c of flour; sifted
1 1/4 c of sugar (white)
1/3 c of cocoa powder; sifted
1/2 tsp of Calumet powder
2/3 c of shortening
1/2 tsp of salt
2 fresh eggs (large)
1 tsp of vanilla extract
1 Tbsp of corn syrup
5 oz of prunes (baby food); strained
1/2 c of walnuts; chopped
1/2 c of coconut (soft meat); grated

Instructions:

Preheat the oven at 350 degrees F. Grease up a 12×8 inch baking pan.

Combine the flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl. Add in the eggs, vanilla, prunes, and shortening. Beat together with a mixer. Fold in the coconut and half the walnuts.

Transfer the batter into the pan. Place the remaining half walnuts above the batter and bake in the oven (at least 40-45 minutes); then allow to cool before serving.

>> Walnut Coconut Brownies Recipe