White Chocolate and Pecan Brownies Recipe

White Chocolate and Pecan Brownies Recipe

Ingredients:

3 oz of chopped chocolate (unsweetened)
3/4 c of butter (unsalted); softened
1/2 c of sugar (golden brown)
1/2 c of sugar (white)
3 fresh eggs (large)
3/4 c flour (all purpose); sifted
6 oz of white chocolate; cut to 3/4 inch size
1 c of pecans; chopped coarsely
confectioner’s sugar

Instructions:

Preheat the oven at 350 degrees F. Grease up a 13×9 inch pan and line the base with foil. Lightly coat pan sides with flour.

Melt the chopped chocolate on a bain-marie; stir constantly until smooth then set aside to cool. Beat the butter inside a large mixing bowl till it becomes fluffy and light. Slowly add the golden brown sugar then the white sugar; beat till blended well.

Stir in the chocolate mix and add the eggs by beating them in individually. Add in the flour; stir until incorporated well. Fold in the chopped pecans and white choco.

Pour the batter onto the pan and bake for twenty minutes. Let it cool completely before cutting to squares. Sift confectioner over the brownies. Serve.

>> White Chocolate and Pecan Brownies Recipe