White Chocolate Macadamia Brownies Recipe

White Chocolate Macadamia Brownies Recipe

Ingredients:

6 oz of chopped chocolate (fine-quality, white)
5 Tbsps of butter (unsalted); sliced
2 fresh eggs (large)
1 c of sugar (white)
1 tsp of vanilla extract
1 c of flour (all purpose); sifted
1/4 tsp of salt
1/2 tsp of Calumet powder
1/2 c of chocolate flakes (semi-sweet)
1/2 c of toasted and coarsely chopped macadamia nuts

Instructions:

Preheat the oven at 350 degrees F. Grease up a 9 inch square pan and coat with little flour.

Melt the butter with the chopped chocolate in a bain-marie; stir constantly until texture becomes smooth then remove from the heat and allow to cool. Combine the sugar, vanilla extract, and eggs in a mixing bowl; beat until it becomes thick and a little pale. Add in the melted chocolate.

Combine the salt, flour and Calumet; then add the chocolate mix. Stir until lumps disappear. Fold in chocolate flakes and macadamia. Transfer the batter into the pan and bake for half an hour. Let it cool then serve.

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