Zucchini Brownies Recipe

Zucchini Brownies Recipe

Ingredients:

1/2 c of canola oil
1 1/2 c of sugar (white)
2 tsps of vanilla
2 c of flour (all purpose); sifted
1/2 c of powdered cocoa (unsweetened); sifted
1 1/2 tsps of baking soda
1 tsp of salt
2 c of zucchini; chopped
1/2 c of walnuts; chopped
6 Tbsps of powdered cocoa (unsweetened); sifted
1/4 c of margarine
2 c of powdered sugar; sifted
1/4 c of milk
1/2 tsp of vanilla

Instructions:

Preheat the oven at 350 degrees F. Grease up a 9 by 13 inch pan and coat with a small amount of flour.

Combine sugar, oil, and vanilla inside a mixing bowl. Combine flour, powdered cocoa, salt, and baking soda in another bowl, and add it to the vanilla and sugar mix. Add in walnuts and zucchini.

Transfer the batter onto the pan and bake inside the oven for half an hour. Let it cool.

Melt margarine with powdered cocoa inside a saucepan. Let it cool before adding the vanilla, confectioner, and milk. Stir to incorporate and make it smooth. Drizzle on top the brownies and cut to bars.

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